Position Summary:
The plant processes wheat into flour and feed products. The process operates continuously and is staffed seven days per week, twenty-four hours per day.

Job Responsibilities:

• Perform operational duties in an industrial, wheat processing facility
• Monitor various processing parameters and physically take readings from machinery in all parts of the plant hourly
• Assess current operating conditions and make process adjustments as needed to keep critical product specifications
• Monitor and control operation HACCP points
• Perform necessary GMP and cleaning duties, may also include cleaning machinery, fixing machinery, and other duties as assigned
• Must work diligently to gain expert knowledge in operational process in order to produce a quality finished product and be able to trouble shoot potential process problems
• Demonstrate the ability to learn new jobs
• The candidate must have the ability to understand direction and accomplish detailed tasks.
• Good written and verbal communication skills are required for this position.

• High school diploma or equivalent is preferred
• Basic understanding of computers, math comprehension and previous plant environment is helpful
• Must have the ability to climb stairs, lift, bend, kneel, stand for long periods, work in confined spaces, work with heights, and work in hot and cold temperatures and a dusty environment
• Exhibit good work habits, including excellent attendance and individual productivity
• This position will work rotating shifts including weekends.