Qualifications

Management Experience: - Minimum of 1-2 years of direct food service and/or retail management experience. - Proven track record of building sales, increasing profits, and developing staff. Leadership & Service Focus: - Hands-on leadership style with a strong emphasis on customer service and hospitality. Technical Skills: - Proficient in Microsoft Office applications (Word, Excel, etc.) and experienced with POS systems. Certifications & Credentials: - ServSafe certification required (or must be obtained within 90 days of hire). - A current, valid REAL ID is required to work with the Veterans Canteen Service.