Job Summary: Starter- The Starter sets up the trays at the start of the patient tray line, reads the tray ticket printed from the MyDining system and places the proper condiments and utensils. The Starter will restock the starter station during downtime.

Host/Hostess/Tray Deliver- The host/hostess checks the trays at the end of the tray line and places the trays onto the holding carts. The host/hostess delivers the trays to the patients within the established time frame, picks up the dirty trays and assists any patients who require help with ordering.

All your information will be kept confidential according to EEO guidelines.
Compensation:
Pay Range: $17.00 - $20.37
Other Compensation (if applicable):
Review the 2025-2026 UMMS Benefits Guide